Dark roast coffee espresso blend | whole bean 1kg | ideally partnered with oat milk
Ideally partnered with Oat Milk as the plant-based and non-dairy alternative
Roast profile: Dark | 5/5
Tasting notes: Dark chocolate | Dried fruit
Origins: Ethiopia | Brazil | Vietnam
This is a balanced blend giving a bright, full body with notes of dark chocolate and a roasted aroma.
If brewed as a single espresso with 8g of coffee a heavy mouth feel with malty and dried fruit aromas will be present.
If brewed as a double espresso and with steamed and texturised milk, the malty characteristics and buttery notes will be present in this full bodied coffee.
1 kilo of whole beans makes approximately 60 cups of coffee
This is coffee, ideal for:
- Espresso machines
- Stove top (moka)
- Drip machine